Jumbo King Prawns marinated with Nepalese spices and grilled in a big clay oven with onion and peppers and served on a sizzling plate.
Choice of 2 starters, 2 main courses, 2 sides. Perfect for dinner for two people.
Yellow lentils cooked with cumin and tempered with garlic and fresh spices.
Chick peas simmered in mild curry sauce with shallots, spring onions, fresh tomatoes and whole spices.
Fresh cauliflower and potatoes cooked in curry sauce, fresh herbs and spices.
Steamed Nepalese Chicken or Vegetable Dumplings cooked with special herbs and spices. Most popular among Nepali/Indian community. Loved by people around the world. Served with special MoMo sauce.
Boneless tender pieces of chicken, lamb or prawns cooked in a tandoor served with a rich creamy sauce with fresh mint.
A traditional Nepalese curry cooked with a creamy medium spicy sauce with brown onion and tomato.
A traditional Sherpa dish from the Himalayan region of Nepal cooked in spices with yoghurt & coriander.
Mixed platter consisting prawns, tandoori chicken, chicken tikka & seekh kebab - you will feel you are at the base camp.
Pieces of Lamb tossed with ginger, garlic, peppers and mild spices.
Pieces of chicken tossed with ginger, garlic, peppers and mild spices.
Spicy Chilli stir fry with unique Nepalese taste.
Rich curry sauce made from thai red curry sauce, coconut
milk, ginger, garlic, pepper, bamboo shoot, aubergine and basil.
Rich curry sauce made from thai green curry sauce, coconut
milk, ginger, garlic, pepper, bamboo shoot, aubergine and basil.