Jumbo King Prawns marinated with Nepalese spices and grilled in a big clay oven with onion and peppers and served on a sizzling plate.
Choice of 2 starters, 2 main courses, 2 sides. Perfect for dinner for two people.
Yellow lentils cooked with cumin and tempered with garlic and fresh spices.
Chick peas simmered in mild curry sauce with shallots, spring onions, fresh tomatoes and whole spices.
Fresh cauliflower and potatoes cooked in curry sauce, fresh herbs and spices.
Steamed Nepalese Chicken or Vegetable Dumplings cooked with special herbs and spices. Most popular among Nepali/Indian community. Loved by people around the world. Served with special MoMo sauce.
Boneless tender pieces of chicken, lamb or prawns cooked in a tandoor served with a rich creamy sauce with fresh mint.
A traditional Nepalese curry cooked with a creamy medium spicy sauce with brown onion and tomato.
A traditional Sherpa dish from the Himalayan region of Nepal cooked in spices with yoghurt & coriander.
Mixed platter consisting prawns, tandoori chicken, chicken tikka & seekh kebab - you will feel you are at the base camp.
Pieces of Lamb tossed with ginger, garlic, peppers and mild spices.
Pieces of chicken tossed with ginger, garlic, peppers and mild spices.
Spicy Chilli stir fry with unique Nepalese taste.
Rich curry sauce made from thai red curry sauce, coconut
milk, ginger, garlic, pepper, bamboo shoot, aubergine and basil.
Rich curry sauce made from thai green curry sauce, coconut
milk, ginger, garlic, pepper, bamboo shoot, aubergine and basil.
Tender breast pieces of chicken marinated & grilled till perfection with mild spices, yoghurt saffron & fresh herbs
Golden fried pastry parcels stuffed with cumin, green peas and mashed potato
Traditional sherpa dish from Himalayan region of Nepal cooked in Himalayan spices with yoghurt & coriander
Minced meat of lamb flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered & chargrilled
Lightly spiced
Served with choice of tikka masala, ledobedo OR madras sauce"
Mixed platter of king prawns, tandoori chicken, chicken tikka & gulafi kebab flavoured with brandy. You will feel like you are at the base of mountains
Jumbo king prawns marinated with Nepalese spices grilled in our clay oven with onion and peppers served on a sizzling hot plate.
All sizzlers serve with choice of Tikka Masala, Ledobedo or Madras Sauce
Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried
Tender pieces of chicken breast marinated with fresh herbs, mixed peppers, mushrooms, onions & grilled in the clay oven
Served with choice of Tikka Masala, Ledobedo or Madras Sauce
A mouth watering chicken leg OR breast piece marinated in yoghurt sauce, tandoori spices, fresh herbs & grilled in clay oven
All served with choice of Tikka Masala, Ledobedo or Madras Sauce
Shallow fried onion slices with cumin seeds, mild spices and deep fried
Tomato based cream sauce with grounded cashew nuts
Mild almond cream sauce sprinkled with ground cardamom & flavoured with rose water
Fresh curry prepared with onion, ginger, fresh herbs, mushrooms & green peppers
Lightly spiced
Slightly sweet & sour curry prepared with the infusion of diced peppers & onions, fresh chopped coriander & finished with the touch of lemon
Hot
A roast dish tossed with red onions, spring onions & fresh garden tomatoes
A South Indian special curry of curry leaves, coconut powder & tossed muster seeds
Hot
Cooked with pickled spices, yoghurt & finished with fresh mint
Medium
Spicy sauce created from onion, tomatoes, ginger & fresh grounded chillies
Extra hot
Lightly spiced
Lightly spiced
Lightly spiced
Lightly spiced
Lightly spiced
Spinach cooked with tossed cottage potato & onion sauce
Spinach cooked with tossed cottage potato & onion sauce
Cottage cheese & green peas cooked with creamy tomato sauce & fresh herbs
Fresh seasonal vegetables prepared in coconut base sauce tempered with cumin seeds
Diced potatoes cooked with brown onions, tomatoes, fresh coriander & ground spices
Chickpeas simmered in mild curry sauce with shallots, spring onions, fresh tomatoes & whole spices
Yellow lentils cooked with cumin & tempered with garlic & asafoetida
Tender lamb OR chicken breast marinated with Himalayan herbs green chilli, red onion, spring onion, ginger, garlic, touch of lime & mustard oil
Strips of chicken breast slightly spiced, dipped in gram flour batter & deep fried
Tender pieces of chicken breast marinated in yoghurt, pickled sauce, fresh seasonal herbs & grilled in the clay oven
Freshly marinated prawn with garlic, dipped in the batter & deep fried in a papad bed
A classic lamb curry cooked in a medium spiced onion sauce flavoured with seasonal herbs
Lightly spiced
A typical Nepalese chicken curry cooked in a medium spiced onion sauce flavoured with charcoal barbs
Breast pieces of chicken OR tender pieces of lamb OR juicy fresh water prawn simmered in garlic chilli sauce & fresh herbs
Hot
Spicy Nepal dish with yoghurt, fresh chillies, coriander, ginger & a touch of garlic
Hot
Traditional Nepali curry cooked with creamy sauce, brown onion, tomato sauce in medium spicy
Tender pieces of chicken OR lamb cooked with spinach & fresh herbs in fenugreek sauce
Lightly spiced
Tender pieces of grilled chicken breast slow cooked in cream butter & tomato sauce
A mixed chef's special curry of lamb, chicken & prawn flavoured with fenugreek leaves
Lightly spiced
Spanish Wine-Fruity with fresh crisp pineapple and apple flavours.
Italian wine-Pears, apples and melon give a complex palate.
Chile Wine-An elegant yellow colour with vibrant greenish hues
France wine-The unsoaked style is dry and round with good ripe fruity flavours
Australian Wine-Dark red berries, nutmeg, black pepper and subtle oak
Spain Wine-Dark chocolate and liquorice with berry fruits and a hint of cocoa
Chile Wine-Bright ruby-red colour with pronounced blackberry aromas
Nepalese authentic flour dumplings stuffed with chicken, spices of curry flavour, shallot, ginger, garlic, coriander & served with home made mustard oil, tomato and sesame chutney. (1,6,8,9,12)
Nepalese authentic flour dumplings stuffed with vegetables, spices of curry flavour, shallot, ginger, garlic, coriander & served with home made mustard oil, tomato and sesame chutney
Crispy chicken cooked with tomato sauce, garlic, onion, peppers, fresh herbs and chilli.
Butter Masala (chicken) :creamy blend of tomatoes, butter, cream, aromatic spices creating a smooth, sweet and slightly spicy flavour.
A green curry made with cashew nut, natural yogurt, fresh coriander, green chilli, sweet onion, ginger, garlic, tomato and Himalayan salt.
Choice of 2 Starters, 2 Main, 2 Side, 2 Soft Drinks along with some Poppadoms and dips.
Choice of one starter, one main, one side and a can of soft drinks along with some Poppadoms and dips.
Indian dessert made of deep-fried dough balls soaked in a sweet, flavored syrup. The dough is typically made from milk solids like khoya, and the syrup often includes cardamom, rose water, or saffron.
Our chefs creation, curry cooked in a spicy mixture of sesame, chillies, onions & peppers
Hot
A velvety preparation with Goan spices Hot. (very hot)
Cottage cheese cooked with spinach & a touch of cream
Stir fry noodle with vegetables, chicken OR prawns
Hilly region of Nepal and Indian community’s favourite dish, cooked with fresh chillies, onions, peppers, coriander and spices. Served with rice or plain naan bread
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1st Floor, Roselawn Inn, Roselawn Shopping Centre, Blanchardstown, Dublin 15