Jumbo King Prawns marinated with Nepalese spices and grilled in a big clay oven with onion and peppers and served on a sizzling plate.
Choice of 2 starters, 2 main courses, 2 sides. Perfect for dinner for two people.
Yellow lentils cooked with cumin and tempered with garlic and fresh spices.
Chick peas simmered in mild curry sauce with shallots, spring onions, fresh tomatoes and whole spices.
Fresh cauliflower and potatoes cooked in curry sauce, fresh herbs and spices.
Steamed Nepalese Chicken or Vegetable Dumplings cooked with special herbs and spices. Most popular among Nepali/Indian community. Loved by people around the world. Served with special MoMo sauce.
Boneless tender pieces of chicken, lamb or prawns cooked in a tandoor served with a rich creamy sauce with fresh mint.
A traditional Nepalese curry cooked with a creamy medium spicy sauce with brown onion and tomato.
A traditional Sherpa dish from the Himalayan region of Nepal cooked in spices with yoghurt & coriander.
Mixed platter consisting prawns, tandoori chicken, chicken tikka & seekh kebab - you will feel you are at the base camp.
Pieces of Lamb tossed with ginger, garlic, peppers and mild spices.
Pieces of chicken tossed with ginger, garlic, peppers and mild spices.
Spicy Chilli stir fry with unique Nepalese taste.
Rich curry sauce made from thai red curry sauce, coconut
milk, ginger, garlic, pepper, bamboo shoot, aubergine and basil.
Rich curry sauce made from thai green curry sauce, coconut
milk, ginger, garlic, pepper, bamboo shoot, aubergine and basil.
Authentic Nepalese MO:MO: made with flour dumplings stuffed chicken minced, blended of curry flavour, shallot, ginger, garlic, and fresh coriander served with tomato & sesame chutney.
Crispy chicken cooked with peppers, green chilli, garlic, and hot sauce. Finished with aromatic spices. Served hot.
Authentic Nepalese curry with rich onion, tomato, spring onion, almond
& infused fenugreek oil.
Vegetable combination of onion bhajee, Aloo Tikka and veg Samosa.
Chicken marinated with nepali herbs ,yoghurt, papayas and spices to give meat its spicy texture and to brig out all the aroma of the added herbs &Spices.
Tinder pieces of breast of chicken marinated in yoghurt, ginger and garlic cooked in clay oven.
Tinder pieces of breast of marinated in yoghurt ginger and garlic cooked in clay oven.
Diced breast of chicken marinated in mild spices, cooked in clay oven, served with onion s tomatos, green pepper and mushrooms.
Barbequed chunks of chicken tikka cooked in a creamy tandoori sauce, with mild herbs and spices.
Spring chicken marinated with indian herbs , yoghurt, ginger, garlic cooked in clay oven . Most popular dish in india.
Saffron rice
Saffron flavour
chicken korma(mild) or, lamb Tikka Skek Kebab
Onion Bhaji, Chicken Tikka masala, lam skek kabab and 1 nan Bread, 2 Soft drinks, Papadum & Dips