Jumbo King Prawns marinated with Nepalese spices and grilled in a big clay oven with onion and peppers and served on a sizzling plate.
Yellow lentils cooked with cumin and tempered with garlic and fresh spices.
Chick peas simmered in mild curry sauce with shallots, spring onions, fresh tomatoes and whole spices.
Fresh cauliflower and potatoes cooked in curry sauce, fresh herbs and spices.
Steamed Nepalese Chicken or Vegetable Dumplings cooked with special herbs and spices. Most popular among Nepali/Indian community. Loved by people around the world. Served with special MoMo sauce.
Boneless tender pieces of chicken, lamb or prawns cooked in a tandoor served with a rich creamy sauce with fresh mint.
A traditional Nepalese curry cooked with a creamy medium spicy sauce with brown onion and tomato.
A traditional Sherpa dish from the Himalayan region of Nepal cooked in spices with yoghurt & coriander.
Mixed platter consisting prawns, tandoori chicken, chicken tikka & seekh kebab - you will feel you are at the base camp.
Pieces of Lamb tossed with ginger, garlic, peppers and mild spices.
Pieces of chicken tossed with ginger, garlic, peppers and mild spices.
Tender breast pieces of chicken marinated & grilled till perfection with mild spices, yoghurt saffron & fresh herbs
Golden fried pastry parcels stuffed with cumin, green peas and mashed potato
Traditional sherpa dish from Himalayan region of Nepal cooked in Himalayan spices with yoghurt & coriander
Minced meat of lamb flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered & chargrilled
Lightly spiced
Served with choice of tikka masala, ledobedo OR madras sauce"
Mixed platter of king prawns, tandoori chicken, chicken tikka & gulafi kebab flavoured with brandy. You will feel like you are at the base of mountains
Jumbo king prawns marinated with Nepalese spices grilled in our clay oven with onion and peppers served on a sizzling hot plate.
All sizzlers serve with choice of Tikka Masala, Ledobedo or Madras Sauce
Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried
Tender pieces of chicken breast marinated with fresh herbs, mixed peppers, mushrooms, onions & grilled in the clay oven
Served with choice of Tikka Masala, Ledobedo or Madras Sauce
A mouth watering chicken leg OR breast piece marinated in yoghurt sauce, tandoori spices, fresh herbs & grilled in clay oven
All served with choice of Tikka Masala, Ledobedo or Madras Sauce
Shallow fried onion slices with cumin seeds, mild spices and deep fried
Tomato based cream sauce with grounded cashew nuts
Mild almond cream sauce sprinkled with ground cardamom & flavoured with rose water
Fresh curry prepared with onion, ginger, fresh herbs, mushrooms & green peppers
Lightly spiced
Slightly sweet & sour curry prepared with the infusion of diced peppers & onions, fresh chopped coriander & finished with the touch of lemon
Hot
A roast dish tossed with red onions, spring onions & fresh garden tomatoes
A South Indian special curry of curry leaves, coconut powder & tossed muster seeds
Hot
Cooked with pickled spices, yoghurt & finished with fresh mint
Medium
Spicy sauce created from onion, tomatoes, ginger & fresh grounded chillies
Extra hot
Lightly spiced
Lightly spiced
Lightly spiced
Lightly spiced
Lightly spiced
Spinach cooked with tossed cottage potato & onion sauce
Spinach cooked with tossed cottage potato & onion sauce
Cottage cheese & green peas cooked with creamy tomato sauce & fresh herbs
Fresh seasonal vegetables prepared in coconut base sauce tempered with cumin seeds
Diced potatoes cooked with brown onions, tomatoes, fresh coriander & ground spices
Chickpeas simmered in mild curry sauce with shallots, spring onions, fresh tomatoes & whole spices
Yellow lentils cooked with cumin & tempered with garlic & asafoetida
Tender lamb OR chicken breast marinated with Himalayan herbs green chilli, red onion, spring onion, ginger, garlic, touch of lime & mustard oil
Strips of chicken breast slightly spiced, dipped in gram flour batter & deep fried
Tender pieces of chicken breast marinated in yoghurt, pickled sauce, fresh seasonal herbs & grilled in the clay oven
Freshly marinated prawn with garlic, dipped in the batter & deep fried in a papad bed
A classic lamb curry cooked in a medium spiced onion sauce flavoured with seasonal herbs
Lightly spiced
A typical Nepalese chicken curry cooked in a medium spiced onion sauce flavoured with charcoal barbs
Breast pieces of chicken OR tender pieces of lamb OR juicy fresh water prawn simmered in garlic chilli sauce & fresh herbs
Hot
Spicy Nepal dish with yoghurt, fresh chillies, coriander, ginger & a touch of garlic
Hot
Traditional Nepali curry cooked with creamy sauce, brown onion, tomato sauce in medium spicy
Tender pieces of chicken OR lamb cooked with spinach & fresh herbs in fenugreek sauce
Lightly spiced
Tender pieces of grilled chicken breast slow cooked in cream butter & tomato sauce
A mixed chef's special curry of lamb, chicken & prawn flavoured with fenugreek leaves
Lightly spiced
Spanish Wine-Fruity with fresh crisp pineapple and apple flavours.
Italian wine-Pears, apples and melon give a complex palate.
Chile Wine-An elegant yellow colour with vibrant greenish hues
France wine-The unsoaked style is dry and round with good ripe fruity flavours
Australian Wine-Dark red berries, nutmeg, black pepper and subtle oak
Spain Wine-Dark chocolate and liquorice with berry fruits and a hint of cocoa
Chile Wine-Bright ruby-red colour with pronounced blackberry aromas
Authentic Nepalese MO:MO: made with flour dumplings stuffed chicken minced, blended of curry flavour, shallot, ginger, garlic, and fresh coriander served with tomato & sesame chutney.
Crispy chicken cooked with peppers, green chilli, garlic, and hot sauce. Finished with aromatic spices. Served hot.
Authentic Nepalese curry with rich onion, tomato, spring onion, almond
& infused fenugreek oil.
Fresh onions marinated with cumin seeds, turmeric, spring onion leaf, lime and deep fried with gram flour and served with homemade chutney.
Triangle shaped filo rice pastry stuffed with freshly spiced vegetables or chicken and fresh herbs, served with homemade sauce. Chicken or Vegetable.
Boiled potatoes marinated with cumin seed, coriander, chilli powder, ginger, garlic, curry leaf and deep fried.
Deep fried King prawns marinated with potato starch, spices and lemon juice, stir fried with pepper and onion
One of the most popular Nepalese starters. Homemade steamed dumplings served with special homemade tomato sauce. You can have it with pork, chicken or vegetarian
A mouth watering smokey flavour chicken breast/leg marinated overnight cooked in clay oven
Minced Lamb, flavoured with fresh coriander, ginger, chilli powder and a touch of lemon juice, cooked in a tandoor
Chicken breast marinated with medium spices and chargrilled in the clay oven, prepare with fresh cut mixed pepper and onions
A healthy and fresh vegetarian combination with three different items
A delicious combination of our famous & mouth watering meat
Our most popular dish. Chargrilled meat marinated with a range of exotic Nepalese spices cooked in a creamy sauce with yogurt, fresh cream and fresh herbs.
Our flavoursome Royal Korma cooked in a traditional Nepalese way with coconut, almonds, and cashew nuts in mild creamy sauce, garnished with fresh cream or nuts.
Marinated chicken cooked in tandoor and prepared in buttery, creamy smooth tomato gravy.
Southern Asian curry with hot chilli paste, meat, onion, fresh ginger, garlic, tomato finished with fresh coriander.
A healthy Nepalese dish freshly prepared with garlic, ginger, fresh coriander, green chilli paste and finished with fresh lemon juice
A freshly cottage cheese prepared with yummy flavor in himalayan taste
A special bouquet of tandoori item chicken leg, chicken tikka, sheikh kabab and tandoori prawn serve with vegetarian sauce
A chef special dish cooked with traditional way in slow hit based with tomato and onion sauch, finished with touch a fresh cream
A slow heat cooked lamb and himalayan spices cooked with green spinach also called saag in Nepali.
Gluten Free
Juicy chargrilled Chicken breast cooked with fresh spinach, fresh ginger, garlic, cumin and Nepalese spices.
No rice or naan served with this.
Our delicious handmade mo:mo, stuffed with minced meat and fresh vegetables, onions & Nepalese spices served with homemade tomato chutney (available with the fillings of either vegetable, chicken, or pork)
Stir fried broccoli with potatoes seasoned with salt pepper.
A healthy mixed lentil soup cooked with fresh ginger, onion, garlic and Himalayan spices. Best for any season; any reason.
Traditional Nepalese style chickpeas cooked with freshly made tomato gravy sauce and a touch of Nepalese spices.
Diced chicken breast battered and stir fried with fresh scallions, onions, green chilli, mixed peppers and Nepalese spices garnished with coriander.
Fresh white chicken breast stir fried with seasonal vegetables, fresh garlic, Nepalese spices finished with garlic flackes
Homemade Paneer(Soft white cheese) stir fried with fresh spinach, onions and Nepalese spices.
A traditional Nepalese Newari curry slow cooked with bamboo shoots and potatoes.
Stir fried broccoli with potatoes seasoned with salt pepper.
A healthy mixed lentil soup cooked with fresh ginger, onion, garlic and Himalayan spices. Best for any season; any reason.
Traditional Nepalese style chickpeas cooked with freshly made tomato gravy sauce and a touch of Nepalese spices.
A traditional vegetarian dish of Nepalese kitchen cooked with cauliflower and potatoes with taste of cumin
Choice of 1 Starter, 1 main, Rice or Naan and a drink.
Choice of 2 Starters, 2 Main, 2 Rice or Naan bread and 2 Soft drinks.
Vegetable combination of onion bhajee, Aloo Tikka and veg Samosa.
Chicken marinated with nepali herbs ,yoghurt, papayas and spices to give meat its spicy texture and to brig out all the aroma of the added herbs &Spices.
Tinder pieces of breast of chicken marinated in yoghurt, ginger and garlic cooked in clay oven.
Tinder pieces of breast of marinated in yoghurt ginger and garlic cooked in clay oven.
Diced breast of chicken marinated in mild spices, cooked in clay oven, served with onion s tomatos, green pepper and mushrooms.
Barbequed chunks of chicken tikka cooked in a creamy tandoori sauce, with mild herbs and spices.
Spring chicken marinated with indian herbs , yoghurt, ginger, garlic cooked in clay oven . Most popular dish in india.
Saffron rice
Saffron flavour
chicken korma(mild) or, lamb Tikka Skek Kebab
Onion Bhaji, Chicken Tikka masala, lam skek kabab and 1 nan Bread, 2 Soft drinks, Papadum & Dips